Explore Global Flavors Through Innovative Cooking
Hone international cuisines with hands-on techniques that bring authentic tastes from around the world to your home kitchen
Your Culinary Path Unfolds
Each step boosts your confidence as you explore authentic techniques from diverse traditions
Foundational Discovery
Begin with core knife skills and ingredient choice. You'll discover how various cultures approach fundamental prep techniques, from French mise en place to Indian spice-toasting methods.
Regional Exploration
Delve into particular cuisines through immersive cooking sessions. Each module centers on one region — perhaps Thai curry pastes one week, Italian pasta making the next.
Technique Mastery
Perfect specialized cooking methods like stir-frying, braising, or fermentation. These sessions blend traditional techniques with contemporary kitchen efficiency.
Creative Expression
Develop your personal cooking style by blending techniques from different traditions. Create signature dishes that reflect your tastes and cultural interests.
Global Cuisine Intensive
Our comprehensive program guides you through six major world cuisines over eight months. Each session blends cultural context with hands-on cooking skills, giving you knowledge and kitchen confidence.
- Small-group classes with up to eight participants
- Professional kitchen gear and premium ingredients
- Recipe collections and technique guides for at-home practice
- Guest chefs from featured cuisine regions
- Cultural dining experiences and food history insights
Our Community Impact
Tangible results from passionate home cooks who have joined our programs
Stories From Our Kitchen
Hear how our students have enhanced their cooking skills and broadened their cultural appreciation
Before joining Thicket Turn Pike Cedar, I felt unsure about cooking beyond basic dishes. Now I confidently cook Thai curries, craft fresh pasta, and even try Japanese techniques. The instructors made each cuisine feel approachable and connected to its cultural roots.